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Effects of Mycoprotein on Glycaemic Control and Energy Intake in Humans: A Systematic Review
British Journal of Nutrition
Mycoprotein is a food high in both dietary fibre and non-animal derived protein. Global mycoprotein consumption is increasing although its effect on human health has not yet been systematically reviewed. This study aims to systematically review the effects of mycoprotein on glycaemic control and energy intake in humans. A literature search of randomised controlled trials was performed in Pubmed, EMBASE, Web of Science, Google Scholar and hand search. A total of 21 studies were identified ofdoi:10.1017/s0007114520000756 pmid:32100651 fatcat:axpwrtjhfvbdnic5epzpc6eokq