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Children's Consumption Patterns and Their Parent's Perception of a Healthy Diet
2020
Nutrients
This study aims to examine children's fruit, vegetable, and added sugar consumption relative to the Dietary Guidelines for Americans and the American Heart Association's recommendations, as well as to compare children's reported consumption with parental perception of the child's overall diet quality. Data were drawn from 2 independent, cross sectional panels (2009–10 and 2014–15) of the New Jersey Child Health Study. The analytical sample included 2229 households located in five New Jersey
doi:10.3390/nu12082322
pmid:32756397
fatcat:boax6tbhyzatjksrakowkig7ju