A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is
Fryxell's aim (Chapter 6) is to evaluate the current understanding of forage intake and patch selection by herbivores across temporal and spatial scales, where resource (food) heterogeneity is large. His approach starts at a description of the functional response, i.e., the food intake response of consumers to quantitative changes in the resource supply. Re-developing several models of food and energy intake applicable at the detailed level of feeding station, he places bite size or bitedoi:10.1007/978-1-4020-6850-8_11 fatcat:6sglfmpkmjcdndjmvo5tbn7dza