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Phytochemical composition and gastroprotective effect of Feijoa sellowiana Berg fruits from Sicily
Journal of Coastal Life Medicine
Objective: To assess the fruit of Feijoa sellowiana Berg var. coolidge and gorgiona, cultured in Sicily, for its gastroprotective effect, in association with performing phytochemical evaluation. Methods: By means of HPLC, vitamin E complex and polyphenol compounds were determined. The gastroprotective effect was investigated on ethanol-induced ulcers in rats, with sucralfate as reference drug. Samples of gastric mucosae, stained by periodic acid-Shiff and haematoxylin/ eosin, were observed bydoi:10.12980/jclm.2.2014j12 fatcat:i2huwyaj4rc23otoexyveqzsxe