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Assessment of genetic and nutritional diversity, and salinity tolerance of Kenyan guava (Psidium guajava L.): an underutilized naturalized fruit species [thesis]

Chiveu Chemulanga Josiah

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Correlation of fruit chemical and mineral composition with soil nutrients ....... 3.4.3. Fruit chemical and mineral composition based on pulp colour .
doi:10.53846/goediss-6990 fatcat:uayx2vfno5c3pkhfdzavhhti7q
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Chiveu Chemulanga Josiah. "Assessment of genetic and nutritional diversity, and salinity tolerance of Kenyan guava (Psidium guajava L.): an underutilized naturalized fruit species."