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The use of wood shavings as an alternative fuel wood in fish smoking
2014
126 International Journal of Fauna and Biological Studies
unpublished
The study was conducted to investigate the use of wood shavings as an alternative source of energy for smoking fish. Fifteen kilograms of live mud fish, Clarias sp. were prepared into three equal portions of 5.0kg each and smoked between temperatures of 90-110 0 C to constant weight using fuel wood and wood shavings. Analysis of the mean hedonic scores for appearance, flavor, texture, taste, and overall acceptability showed no significant difference (P > 0.05) among samples. Proximate analysis
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