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A new method to determine morphological properties of fruits and vegetables by image processing technique and nonlinear multivariate modeling
2020
International Journal of Food Properties
In engineering and agriculture, morphological properties are the important characters in studying physical properties of the products. The use of image processing and machine vision technique to measure appearance and morphological properties of objects has become very common in recent years. The purpose of this study was to predict the diameters, area and perimeter of spherical objects using image processing and nonlinear multivariate modeling. The hardware part of the system included an
doi:10.1080/10942912.2020.1729177
fatcat:mgbexuhskfcgrha3mfzvqyv4jq