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Chemical Characterization of Oils and Fats from Amazonian Fruits by 1H NMR
2018
Chemical Engineering Transactions
Native plants from the Brazilian Amazon Biome are rich in nutrients, oils and fats and, therefore, represent a very important regional food resource. There is a global interest in the nutritional potential of tropical fruits, the potential of Amazonian fruits as source of essential fatty acids is still under exploited, since their compositionis still understudied. 1H Magnetic Resonance Nuclear (1H NMR) is a robust spectroscopic tool to profile fattyacids components in oils. The objectives of
doi:10.3303/cet1864040
doaj:b5439f5c6cfc43de9fdd2fe2d8226901
fatcat:sj54hpfhdfgitchklzgo7f2phi