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Antioxidant Compounds from Agro-Industrial Residue
[chapter]
2019
Antioxidants [Working Title]
Agro-industrial residues are a potential source of antioxidant compounds, which in general are phenolic compounds with a large chemical variability. The structure and the complexity of the phenolic compounds (polyphenols) determine their antioxidant capacity, pretreatments, and extraction methods. This chapter gives an overview of the chemical complexity of the phenolic compounds found in extractable and non-extractable fractions of agro-industrial residues, and representative compounds that
doi:10.5772/intechopen.85184
fatcat:unaceoj2d5bxjnuebmcq2clgl4