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Organic agricultural production, as a type of sustainable agriculture, has been permanently growing at the global level. In the Republic of Serbia, this trend is characteristic for all crops, including forage crops. Organic cereal production has a primary role and is performed on the area of 4,251.94 ha. Total areas cultivated with forage crops organically produced amount to 1440.39 ha, but they were, on average, 975.8 ha in the analysed 2012-2015 period. The smallest areas were located neardoi:10.17707/agricultforest.63.3.18 fatcat:zmrd6quv4vcyxkosqpjnlcjoty