IZABELA SÓWKA EVALUATION OF NUISANCE OF ODOUR FROM FOOD INDUSTRY

Maria Skrętowicz, Mirosław Szklarczyk, Jerzy Zwoździak
2011 Environment Protection Engineering   unpublished
An analysis of odour nuisance has been presented for a plant of food industry continuously and cyclically emitting pleasant odours. Odour emission was calculated based on odour concentration and volumetric flow rates of emitted gases. An indicatory model for odour propagation in air was used to evaluate the range of odour impact. The findings from questionnaire examinations made among inhabitants of housing estate in close vicinity of the plant were provided. Attention was paid to the need of
more » ... id to the need of classifying emissions from various sources based on hedonic quality of odours to determine the efficiency of odour emission removal.
fatcat:khp35ogwofbw3epweavgn2wtki