温州ミカン果汁の品質改善と果皮利用 II 温州ミカン果皮より分離した精油
Studies on Improvement of Citrus unshiu Juice Quality and Utilization of Peels

YASUSHI IFUKU, HISAO MAEDA, MASAYOSHI SAWAMURA, YUTAKA OSAJIMA, SABURO AKUTA
1975 NIPPON SHOKUHIN KOGYO GAKKAISHI  
doi:10.3136/nskkk1962.22.217 fatcat:vifu637kbfgv5fzkoaoed2tae4