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Samples of pigeon peas treated with two applications, 8 days apart, with 0.56 or 1.12 kg/ha of active Endosulfan were analyzed by gas chromatography for residues of the two isomers of Endosulfan and a metabolite, Endosulfan sulfate. The 0.56 kg treatment had total residues among six machineshelled samples picked 6 h after last application that varied from 0.61 to 1.10 p/m, all of which are below the 2.0 p/m tolerance assigned to Endosulfan in peas by the Food and Drug Administration. Analysisdoi:10.46429/jaupr.v64i2.10236 fatcat:vmgnond2vndxzbmxjqmjvkxcmq