Due to the great economic significance of the sugar beet, the new production trends are aimed at improving the quantitative and qualitative properties and one of the basic agro technical measures that is directly dependent on the yield and quality of the turnip is the properly conducted plant nutrition. Exporting high quantities of nutrients from the soil, the sugar beet requires application of advanced agro-technology, primarily application of adequate and controlled nutrition and irrigation.

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... pplication of this measure, in combination with soil processing, has sustained influence over the following cultures in the crop rotation in terms of nutrients regiment and fight against weeds.In order to determine the effects of mineral fertilizers on sugar beet, field experiment was conducted on fluvisol soil. The experiment is set according to a random block system, following the standard methods of agricultural chemistry for conducting field trials. The experiment includes eight variants, as follows: 1. Control (non-fertilized), 2. NP, 3. NK, 4. PK, 5. NPK, 6. N2PK, 7. N2P2K, 8. N3PK.In the phase of technological maturity of sugar beet, collection of the vegetative material and measurement of the height of the biological yield of the turnips was carried out. Based on the survey results, it can be concluded that the variant N2P2K has achieved the highest yield of swollen roots, i.e. 69.330 kg/ha. The highest yield of leafy greens was achieved in the variant N3PK, i.e. 41.920 kg/ha, which indicates the fact that nitrogen has direct influence over the vegetation mass of sugar beet.