A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf
.
白ソースの冷凍による品質劣化 II 凍結速度の劣化におよぼす影響
Studies on the Degeneration of White Sauce Through Freezing
1977
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Degeneration of White Sauce Through Freezing