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Cholesteryl esters (CE), triacylglycerols (TG), free cholesterol (FC), monoacylglycerols (MG) and phospholipids (PL) were simultaneously determined by high-performance liquid chromatography (HPLC) coupled to a light-scattering detector (ELSD) and in Iberian pig fat from adipose tissue and Masseter muscle. The precision of the HPLC system was excellent, showing RSD values of repeatability lower than 5.27% for detector response and 0.12% for retention times. TG were the major lipid classdoi:10.1080/10826070500187707 fatcat:ncsbb2pi2rdl3j2pianjbbphze