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Organo-Sulphur Garlic Compounds Influence Viability of Mammalian Cells: A Review
2018
Scientia Agriculturae Bohemica
Garlic is still in the centre of interest for its therapeutic effects. Currently, attention is focused on physiological effects of organo-sulphur garlic compounds, as alliin, allicin, diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfide (DATS), and S-allyl cysteine (SAC), particularly on their antioxidant and anticancerogenic effects. SAC has been studied for its ability to decrease the production of reactive oxygen species by modulation of the cell glutathione level together
doi:10.2478/sab-2018-0002
fatcat:ccvpwnxjknaphgs622h7bsq3ly