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Effects of a Ketogenic and Low Fat Diet on the Human Metabolome, Microbiome and Food-ome in Adults at Risk for Alzheimer's Disease
[article]
2022
medRxiv
pre-print
STRUCTURED ABSTRACTINTRODUCTIONThe ketogenic diet (KD) is an intriguing candidate for neuroprotection in Alzheimer's disease (AD) given its protective effects against metabolic dysregulation and seizures. The diet's neuroprotective effects have been shown to be gut microbiome-dependent in mice; thus we examined KD-induced changes in the gut microbiome and metabolome in patients at-risk for AD.METHODSWe compared the low-carbohydrate modified Mediterranean Ketogenic Diet (MMKD) to the low-fat
doi:10.1101/2022.08.30.22279087
fatcat:bt5koyqo2bdzvdth2vaewwqqyi