Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism
English

Bojana Kalenjuk, Dragan Tešanović, Snježana Gagić, Marija Knežević
2014 Tourism Education Studies and Practice  
By developing gastronomic tourism gradually but successfully, southeastern region of Europe has faced a question: How to make tourists spend more? Based on the examples of successful gastro-tourist destinations, the answer has been found in authentic, protected, agricultural, alimentary, and gastronomic products, which tourist, apart from consuming them on the spot, can take away as a souvenir. The aim of this work is to research the products with protected origin and establish the attitudes of
more » ... sh the attitudes of the tourism and hospitality employees about their importance. The aim of the work is to point out the condition and define perspectives of the gastronomic tourism in the region.
doi:10.13187/tesp.2014.3.98 fatcat:nxdpefv6ujbf3b4lbzhmwcev4e