Effect of Parity on Immune-related Proteins Components in Bovine Colostrum
산차에 의한 젖소 초유 중 면역관련 단백질의 변화

Yeon Soo Hyon, Woan-Sub Kim
2016 Journal of Milk Science and Biotechnology  
This study examined changes in the components of dairy cow colostrum 1-5 days post delivery and between 1-5 days post-delivery, the contents of major proteins were largest on the first day, but declined gradually over time. Immunoglobulin, lactoferrin, bovine serum albumin, and lactoperoxidase exhibited the highest concentrations one day post-delivery. However, these levels decresed significantly on the second day and remained at a low level on the third. An examination of daily changes in
more » ... trum composition in dairy cows after delivery, according to parity, could not detect changes in the levels of most proteins.
doi:10.22424/jmsb.2016.34.3.193 fatcat:bha2ividtjdbxpizamupjeixbu