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Sustainable economy: evaluation of food self-sufficiency in Russia
2020
Entrepreneurship and Sustainability Issues
The level of food self-sufficiency is a relevant aspect of food security. The paper studies food self-sufficiency in the context of economic and physical availability of food. It develops an approach to assessing the level of food self-sufficiency which includes a number of indicators, such as international trade, food consumption standards and diversification of food imports. Empirical testing of the approach is performed within the agricultural sector of Russia for 2012-2018, where import
doi:10.9770/jesi.2020.7.3(8)
fatcat:77a6jwx4jfcmfgcbyzwl6ce5ny