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Objective: This present study was undertaken to determine the interspecific chemical variability and evaluate the biological effects of the essential oils of Daucus L. species growing naturally in Turkey. The species; D. carota, D. broteri, D. guttatus, D. littoralis, D. involucratus and D. conchitae (endemic). Methods: The essential oils were obtained from fruit samples by distillation method and were analyzed both by GC/FID and GC/MS. The anti-inflammatory and anticholinesterase effectsdoi:10.14235/bas.galenos.2022.37929 fatcat:nr2kcdoqrbfrpgu6ctxxufkkaa