Internet Archive Scholar

Evaluasi Sensori, Nilai Gizi, dan Sifat Fisik Cookies Kedelai Hitam untuk Ibu Menyusui (Sensory Evaluation, Nutritional Value, and Physical Property of Black Soybean Cookies for Breastfeeding Mothers)

Rianita Pramitasari, Gracia Halim, Vivitri Prasasty, Jaya Jakarta, Program, Studi Biologi, Fakultas Teknobiologi, Universitas Katolik, Indonesia Atma, Jaya Jakarta
unpublished

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (274.9 kB)
https://web.archive.org/web/20180414234900/http://jurnal.unimus.ac.id/index.php/JPDG/article/viewFile/2690/2599

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL. The file type is application/pdf.

The purpose of this study was to get sensory attributes and determine the nutrient composition and physical property of black soybean cookies for breastfeeding mothers. Cookies were made from 5 ratio variations of wheat flour : black soybean flour with baking temperature 135 0 C for 30 minutes. Further analysis of sensory (taste, flavor, color, texture, aftertaste, and overall; physical property (hardness); and chemical analysis (moisture, protein, lipid, ash, and carbohydrate) to determine the
more » ... nutritional composition. The results showed that the cookies with ratio wheat flour : black soybean 75:25 was the most preferred cookies by panelists. One cookies contained 3.17 grams of carbohydrate; 0.62 grams of protei; and 1.62 grams of lipid. It could suffice 1.12% of total energy based on Recommended Dietary Allowance of breastfeeding mother per day. The level of hardness was 21.90 N, higher than the control cookies without black soybean flour.
fatcat:us46ldy4jzgjvpak4hob36ogzy
Citation

Rianita Pramitasari, Gracia Halim, Vivitri Prasasty, Jaya Jakarta, Program, Studi Biologi, Fakultas Teknobiologi, Universitas Katolik, Indonesia Atma, Jaya Jakarta. "Evaluasi Sensori, Nilai Gizi, dan Sifat Fisik Cookies Kedelai Hitam untuk Ibu Menyusui (Sensory Evaluation, Nutritional Value, and Physical Property of Black Soybean Cookies for Breastfeeding Mothers)."