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Minimization of water and chemical usage in the cleaning in place process of a milk pasteurization plant
2011
Songklanakarin Journal of Science and Technology (SJST)
Cleaning in place (CIP) is a method of cleaning inner surfaces of piping, vessel, equipment, and associated fitting withdisassembly. Although, the CIP processes have been studied continually to improve efficiency for chemical and water consumption,the real conventional plant operations of this process still have been considered as a large amount of consumption.The objectives of this work are to study process behaviors and to find out the optimal draining ratio of the CIP cleaningchemicals in a
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