INCLUSÃO DE ALHO COMO VERMÍFUGO, PROMOTOR DE CRESCIMENTO E ANÁLISE DA QUALIDADE SENSORIAL DA CARNE DO JUNDIÁ / INCLUSION OF GARLIC AS A VERMIFUGE, GROWTH PROMOTER AND ANALYSIS OF THE SENSORY QUALITY OF SILVER CATFISH MEAT

Suzete Rossato, Mariana Moura Ercolani Novack, Douglas Pedro, Gessica Rossato da Silva, Rafael Tobias Lang Fronza, Júlia Bisognin, Marieli Santos Souto, Anna Carolina Ceolin Milani
2020 Brazilian Journal of Development  
doi:10.34117/bjdv6n12-274 fatcat:urq474u2trcypgx3nh4wutfq4m