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Classification of Rice Varieties Using Artificial Intelligence Methods
International Journal of Intelligent Systems and Applications in Engineering
Rice being one of the most widely produced and consumed cereal crops in the world, is also the one of the main sustenance in our country because of its economical and nutritious nature. Rice, starting from farm to our table, goes through some manufacturing steps such as a cleaning process, color sorting and classification. If these stages are to be mentioned briefly, cleaning is the process of separating rice from foreign substances, classification is the process of separating broken ones withdoi:10.18201/ijisae.2019355381 fatcat:kgtkfbkl65aknagaxztw6bs2si