カルノシンとそのメチル化合物の緩衝能と呈味性
Buffering Capacity and Taste of Carnosine and Its Methylated Compounds

Michizo SUYAMA, Tetsuji SHIMIZU
1982 Nippon Suisan Gakkaishi  
doi:10.2331/suisan.48.89 fatcat:qymknjfatjaqlaiqu2pn4t46w4