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Impact of Alternaria spp. and Alternaria Toxins on Quality of Spelt Wheat
2018
Journal of Agricultural Science
There is an increasing consumer demand for alternative cereals nowadays. Spelt wheat (Triticum aestivum ssp. Spelta) appears to be a future source for the agriculture and food sector. Alternaria spp. infections might become a serious danger to the worldwide grain industry, resulting in yield losses and reduction of end-use quality, with potential harmful effect of Alternaria toxins on human and animal health. This paper presents the first assessment of the impact of Alternaria infection and its
doi:10.5539/jas.v10n2p89
fatcat:5ev7ceu7hvgjfgalwxq7xie22a