Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates

Vanessa Rungapamestry, Alan J. Duncan, Zoë Fuller, Brian Ratcliffe
2007 Proceedings of the Nutrition Society  
doi:10.1017/s0029665107005319 pmid:17343774 fatcat:srey5kbs6vepxansfdik3xu5hm