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Analysis of Factors Influencing Household Preference Level for Seafood in Southwest Nigeria
Asian Journal of Education and Social Studies
Seafood is known worldwide as a very important component of human diet because of its high nutritive value and significance in improving human health. The study examines the factors influencing households' preference level for seafood and determines the factors inducing the choice of seafood consumption by households in Southwest Nigeria. Multi-stage sampling technique was used to select 300 households in Oyo and Lagos States, Southwest Nigeria. Ordered probit regression model was used todoi:10.9734/ajess/2021/v23i230549 fatcat:x4wwn3cwhjfzdex4yxuz34wcsy