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Gelatinization Properties of Heat-Moisture-Treated Katakuri Starch and Its Elasticity at Near the Sol-Gel Transition
カタクリ澱粉の理化学的性質に関する研究 (第5報) 湿熱処理カタクリ澱粉の糊化特性とゾル‐ゲル転移点近傍の弾性挙動

Rieko Aikawa, Sayuri Akuzawa, Shigeru Sawayama, Akiko Kawabata
1999 Journal of Applied Glycoscience  

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doi:10.5458/jag.46.151 fatcat:vp2ymy3kwbe3ld6g7ezrgagiaq
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Rieko Aikawa, Sayuri Akuzawa, Shigeru Sawayama, Akiko Kawabata. "Gelatinization Properties of Heat-Moisture-Treated Katakuri Starch and Its Elasticity at Near the Sol-Gel Transition." Journal of Applied Glycoscience 46.2 (1999) 151-157