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Occurrence of aflatoxins in feedstuff, sheep milk and dairy products in Western Sicily
2003
Italian Journal of Animal Science
Samples of feedstuffs (15), milk (40), and cheese (30) coming from sheep and dairy farms (23) or market in Western Sicily were analyzed for their respective content of aflatoxin B1 (AFB1) and M1 (AFM1) to evidence any possible indirect mycotoxin contamination risk to the consumer. Analyses using HPLC and fluorescence detection were performed after immunoaffinity column sample extraction and cleanup; AFM1 was detected in 30% of the milk samples at levels ranging from 4 to 23 ng/l and in 13% of
doi:10.4081/ijas.2003.191
fatcat:wfp7ztucnvchfmwkrfjiicrybi