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II. Account of the methods employed in Japan and China to prepare soy, with some observations on the bean from which it is produced

Beckmann
1798 The Philosophical Magazine  

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doi:10.1080/14786447808676849 fatcat:ilb5xb6vcjd2dncac3yamckfbu
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Beckmann. "II. Account of the methods employed in Japan and China to prepare soy, with some observations on the bean from which it is produced." The Philosophical Magazine 1.4 (1798) 342-345