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Regional Coordination and Security of Water–Energy–Food Symbiosis in Northeastern China
2021
Sustainability
The interactions of water, energy, and food, which are essential resources for human survival, livelihoods, production, and development, constitute a water–energy–food (WEF) nexus. Applying symbiosis theory, the economic, social, and natural factors were considered at the same time in the WEF system, and we conducted a micro-level investigation focusing on the stability, coordination, and sustainability of the symbiotic units (water, energy, and food), and external environment of the WEF system
doi:10.3390/su13031326
fatcat:ua24ywlicbf6ppsi5a72nirbb4