Effect of Different Heat-moisture Treatments on the Physicochemical Properties of African Locust Bean (Parkia biglobosa) Starches

A Sankhon, I Amadou, W Yao, H Wang, H Qian, E Mlyuka
2014 J. Agr. Sci. Tech   unpublished
Parkia biglobosa starch was subjected to different heat-moisture treatment (HMT) at different moisture contents (15, 20, 25, and 30%) at 110 o C for 16 hours. The content of resistant starch (RS) was the lowest (33.38%) in the untreated native Parkia and increased in the samples with HMT-15 (37.79%), HMT-30 (39.64%), HMT-25 (46.63%), and HMT-20 (50.14%), showing significant increase (P < 0.05) in RS following the HMT. There was a reduction in the swelling power and pasting properties of HMT
more » ... operties of HMT starches, but the solubility of the HMT starches was higher than that of untreated native starch. Differential scanning calorimetry and the changes in the X-ray diffraction (XRD) patterns confirmed the effect of HMT on Parkia starch. Therefore, replacing native Parkia with heat-moisture treated Parkia starch leads to the development of new products from RS-rich powder with high RS levels and functional properties.