ANALISIS USAHA TERASI UDANG DI DESA TAMBAK LEKOK KABUPATEN PASURUAN
Teknologi pangan : media informasi dan komunikasi ilmiah teknologi pertanian
Potential of marine and fishery of Pasuruan Regency covers sea territory which reaches about 48 km starting from Nguling, Lekok, Rejoso, and Bangil Subdistricts. Tambaklekok Village is a coastal village in Lekok sub-district, Pasuruan regency, known as a place for processing fishery products, such as fish crackers, fish chips, fish pets, salted fish, smoked fish, shrimp paste, and others. Shrimp paste has high economic value, Tambaklekok Villagers whose livelihoods as fishermen reach 45% of the
... en reach 45% of the total population, and there are only 5 (five) heads of households who have business making shrimp paste. This indicates that Tambaklekok area has potential for the development of shrimp paste making business.The purpose of this study is to analyze the potential feasibility of making shrimp paste in Tambaklekok Village. The method used in this study is a case study, by approaching through observation, interviews, and questionnaires. The business feasibility analysis is done by price production approach, Break Even Point (BEP), R/C Ratio (Return Cost of Ratio), B/C Ratio (Benefit Cost of Ratio).The results of the financial analysis it is known that from the calculation of the average R/C ratio and B/C ratio, which can determine the feasibility of the shrimp paste business in Tambaklekok Village. It is known that the shrimp paste business gets a B/C ratio < 1 that is 0.82. This shows that the shrimp paste business in Tambaklekok Village is not feasible. However, if according to the R/C ratio criteria, the R/C ratio > 1 is equal to 1.82. This shows that the shrimp paste business in Tambaklekok Village can be said to be feasible to continue and develop.These results indicate the calculation of the average value of the R/C ratio, the shrimp paste business in Tambaklekok Village is in the profitable category and deserves to continue.