Studies on the inhibition against oxidative deterioration of deep frying oil for soy-bean curd
油あげ油の劣化防止に関する研究

Naohiko YAMAGUCHI, Tadahiro WATANABE, Tsuneaki FUSE, Hiromu ITOH
1986 NIPPON SHOKUHIN KOGYO GAKKAISHI  
doi:10.3136/nskkk1962.33.7_507 fatcat:ewd6ukqn6jfqverao37zeq23ge