Ways To Develop Entrepreneurship In The Food Industry

Ilhomjon Yuldashevich Umarov, DSc., Professor Of The Department ", Economics", , Andijan State University, Uzbekistan
2021 The American Journal of Applied Sciences  
The article discusses the theoretical and methodological problems of improving the efficiency of entrepreneurship in improving the competitiveness of food industry enterprises, and analyzes their features. In order to improve the competitiveness of food industry enterprises and improve their business activity, scientifically based proposals and recommendations have been developed.
doi:10.37547/tajas/volume03issue01-20 fatcat:wlasgs6prvhhnb2gp4zokoa6lm