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P2-155 Consumption of ultra-processed food is associated with blood pressure in hypertensive individuals
2011
Journal of Epidemiology and Community Health
initiatives. Methodology: A grant was obtained from the Coalition for a Healthier Community based on a 2006 HCC assessment data. A recent community needs assessment was conducted in 2010 using cross-sectional techniques. Data were collected and analysed from a random sample of community members. The HCC assessment data were analysed to evaluate mental health among women 18 years of age and older. Results Eleven per cent of women stated that they had experienced intense stress, depression,
doi:10.1136/jech.2011.142976i.90
fatcat:z3bxfiaexbeobbqfmdykr36pmm