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Although the proportion o f elderly in African populations is much smaller than that in white populations , it is increasing. Since the huge majority o f Africans are in poor economic cir cumstances, questions arise as to how well they manage, par ticularly regarding their eating habits and nutritional state. On the one hand the limited information available indicates major shortfalls from international dietary recommended allowances o f nutrients. Yet, outwardly, elderly Africans appear todoi:10.21504/sajg.v7i2.149 fatcat:dkyoykujbjdpbjxsncl3jw6cvi