A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf.
Relationship between rigor mortis and impedance of fresh muscle in cultured yellowtail (Seriora quinqueradiata ) during different storage temperature
養殖ブリの種々の保存温度における死後硬直と魚肉インピーダンスの関係
2019
Japanese Journal of Food Chemistry and Safety
養殖ブリの種々の保存温度における死後硬直と魚肉インピーダンスの関係
Preserved Fulltext
Relationship between rigor mortis and impedance of fresh muscle in cultured yellowtail (Seriora quinqueradiata) during different storage temperature
doi:10.18891/jjfcs.26.1_11
fatcat:b7ea726kcndnfirjxbwtcv3jqm