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Moisture diffusion coefficient estimation in peas drying by means of a modified Hawlader and Uddin method
2018
Proceedings of 21th International Drying Symposium
unpublished
Preserved Fulltext
The aim of the present work is to determine the moisture diffusion coefficient in peas applying, in a first step, a methodology previously published in the literature by Uddin et al.[1] for determining constant diffusion coefficients taking in account the volume reduction associated to the drying process. Then, in a second step, refine it by means of an optimization step. The optimization step is justified because the methodology of Uddin et al. is based in a solution of the diffusion equation
doi:10.4995/ids2018.2018.7311
fatcat:fpiqrz5dmnfxfputtwx2l575d4