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The Japanese Journal of Nutrition and Dietetics
Objective: In Japan, phosphorus intake may be increasing because a westernized diet and processed foods have become more popular among Japanese people. The objective of this research was to assess the daily phosphorus intake in young healthy adults, and to reveal the effects of dietary patterns on phosphorus intake. Methods: 32 healthy participants (14 males, 18 females) were enrolled. The mean values ± standard deviation for age was 22.1 ± 1.5 years. Urine samples were collected over 24 hoursdoi:10.5264/eiyogakuzashi.75.131 fatcat:5psknexhr5d6rmanoigbjy7wha