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A comparative study of regular almond consumption's effect on lipid profile in normal, Overweight and Obese adults
The Professional Medical Journal
Objectives: Obesity is a globally pervasive health concern linked to a plethora of cardiometabolic complications such as hypertension, dyslipidemia and hyperglycemia. Poor dietary proclivity contributes to dyslipidemia, however daily intake of nuts has previously been shown to improve abnormal blood lipid levels. The present study evaluated the effect of almond intake on the lipid profiles of normal, overweight and obese adults to discern which group benefits the most. Study Design: Adoi:10.29309/tpmj/2019.26.12.3272 fatcat:jx5hinaoeff23g3hyyckzvktfi