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THE EFFECT OF INCREASING LEVEL OF PALM KERNEL MEAL AND COPRA MEAL ON DIET TO THE MICROBIAL PROTEIN PRODUCTION IN THE RUMEN OF STEERS FED LOW QUALITY FORAGE
2012
Majalah Ilmiah Peternakan
SUMMARY The effect of increasing the level of palm kernel meal (PKM) and copra meal (CM) supplementation on the diet to the microbial crude protein (MCP) production, efficiency of microbial protein production (eMCP) in the rumen and rumen fluid conditions of Brahman crossbred steers given low quality forage based diet has been studied. Ten steers (243?b6.5 kg) were allocated to two supplement types diets (PKM and CM). The experimental design included two incomplete 5x5 Latin Squares, each with
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