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Indonesia is one of the world's top coffee producing countries after Brazil, Vietnam, and Colombia. Although not as the largest coffee producers, Jambi Province has three types of coffee as the region's mainstay product, namely Robusta coffee, Arabica coffee, and Libtukom (Liberika Tungkal Komposit) coffee. The demand for these three types of coffee is quite high. However, there are various problems faced including low land productivity, crop failure, and distribution channels that are notdoi:10.22437/ppd.v7i3.8666 fatcat:yoqhkabo45hnpmua6kfqlx6j3u