Analysis and Construction of Leadership in Food Enterprise Based on High Performance Perspective

Yu Wence
2016 Advance Journal of Food Science and Technology  
The study discusses the training strategy of the leadership of food enterprise by presenting leadership theory, analyzing features of leaders as well as stating the connotation of leadership development. Under the background of global economic integration and due to the unprecedented pressure of competition faced by food enterprises, it is quite urgent to employ high-quality management personnel.
doi:10.19026/ajfst.11.2759 fatcat:zotuzilprvgfzfjhzkbqqweabq