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Letter to the Editor: Response to: Kostov et al. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Philip Anthony Geis, Georgi Kostov
2021 Food Science and Applied Biotechnology  

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Response justifying objections to the article: Kostov et al. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective, published in Food Science and Applied Biotechnology, 2020, Vol. 3., Iss. 2, pp. 167-184, https://doi.org/10.30721/fsab2020.v3.i2.93 .
doi:10.30721/fsab2021.v4.i1.131 fatcat:i3bu72w34zh5zojoicqyk3r3gq
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Philip Anthony Geis, Georgi Kostov. "Letter to the Editor: Response to: Kostov et al. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective." Food Science and Applied Biotechnology (2021)