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Evaluation of Phenolic Content and Antioxidant Property of Crossandra infundibuliformis Leaves Extracts
2014
American Journal of Plant Sciences
The present study was aimed to investigate the phenolic content and antioxidant property of Crossandra infundibuliformis leaves. Shade dried leaves were successively extracted and determined phenolic and flavonol content of the extracts. Six different in vitro antioxidant assays such as 1, 1'-diphenyl-2-picrylhydrazyl (DPPH), lipid peroxidation (LPO), nitric oxide, hydrogen peroxide radical scavenging, reducing power of the extracts and total antioxidant capacity (values were expressed as mg
doi:10.4236/ajps.2014.59126
fatcat:xvm2nd67anchpdhlxq6rwrqcoa