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The study aims to obtain variety with broad adaptations that are able to grow and produce optimal production on marginal fields of onion planting, which can improve farmers' welfare, reduce dependence on red onion imports, become exporters of onion to food sovereignty. The method that will be used is a Randomized Block Design (RBD) method consisting of five red onion variety as treatment, namely BimaBrebes, Tajuk, Bauji, Super Philip, and Local Enrekang variety. Each treatment was repeateddoi:10.22161/ijeab/4.1.4 fatcat:koh4dkqyivfw3isizb32lup7ym